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Greenhouse Craft Food is a casual eatery serving farm to table comfort food, local brews & wines. Breakfast, lunch, dinner, happy hour & weekend brunch.
Greenhouse Craft Food is a casual counter-service eatery serving comfort food made with local, seasonal ingredients from Texas farmers and ranchers brimming with bold Texas flavors in a relaxing family-friendly environment. We are open daily and serve breakfast / coffee, lunch, dinner and weekend brunch. Our regular menu consists of ready-to-go breakfast items, craft sandwiches, hormone and antibiotic-free burgers, steaks and chicken, pasta dishes, hearty soups and salads and rotating weekly chef specials alongside Texas craft beers and wines.
Prêt pour une visite? Vérifiez les heures d'ouverture suivantes pour Greenhouse Craft Food:
Lundi: | 06:30 am - 09:00 pm |
Mardi: | 06:30 am - 09:00 pm |
Mercredi: | 06:30 am - 09:00 pm |
Jeudi: | 06:30 am - 09:00 pm |
Vendredi: | 06:30 am - 09:00 pm |
Samedi: | 09:00 am - 09:00 pm |
Dimanche: | 09:00 am - 03:00 pm |
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CHEESE SKIRT BURGER -our local beef patty topped with hatch chiles, caramelized onions, mayo, and a melted “skirt” of Monterrey jack cheese on a sweet bun. Served with a side of chips!
And this weeks dessert special is EXTRA special because it is our bakers birthday today!! And She wants you to celebrate with her by coming to try out Marisa’s Birthday Confetti Cake! Happy birthday Marisa!!!!
Happy Wednesday Greenhouse Nation! Whether you’re out celebrating spring break or having a normal week you gotta come and try our new specials! Our appetizer special this week are Chicharrons with Beer Cheese! Beer Pairing- Hi Sign Blonde Our first dinner special will be Angel Hair Pasta & Shrimp! served with heirloom tomatoes and pesto cream, with a side of garlic toast! —Wine Pairing- Becker Chardonnay Our next dinner special will be pan Seared Steel Head Trout! Served with red curry rice and honey curry sprouts! —Beer Pairing - Alstadt Kolsch Our specials start at 5pm every Wednesday night and go through Monday night or while they last!
POLLO ITALIANO - your choice of grilled or fried chicken breast topped with marinara sauce, melted mozzarella cheese, and basil on a toasted sweet bun and served with a side of garlic onion fries!
Happy Taco Tuesday! We’re serving up our 3 dollar tacos along with our 3 dollar special taco The Pork Fresno Fajita! Pork sautéed in lemon/lime mix and Fresno’s, shallots cilantro and onion! Also serving some fried shishitos peppers with queso! Don’t forget sangria, bottles and cans for 3 dollars!!
Queso-holic anyone? Check out our secret to making your own awesome queso at home. Thanks Community Impact Newspaper for including us! #queso #quesoislife
BUFFALO CHICKEN SALAD - grilled chicken breast in buffalo sauce on a bed of mixed greens with blue cheese, cherry tomatoes, cucumbers, and a side of ranch dressing!
¡AVOTACOS! - fried avocado tacos with taco creme, pico, cilantro, and salsa verde on 50/50 tortillas and a side of chips and salsa! *add bacon and queso if you dare for $2 each!!!
Good morning Greenhouse Nation! Today's brunch special is our special Hash made with our house cured Corned Beef served with two eggs and Brothers Bakery marble Rye. The omelet of the day is Smoked Beef, carmelized onions, and sharp cheddar.
RED THAI AFFAIR - fried red curry drum fish with soy aioli, slaw, and cilantro on a sweet bun with 5 spice fries
We are looking for front of the house full time apply at Greenhouse Round Rock.
THE REUBEN - house smoked corned beef, sauerkraut, melted swiss cheese, and 1000 island dressing piled high on a wheat hoagie roll and served with a side of house chips!
Specials! Rueben egg rolls with thousand island, beer battered fish, and corned beef! We also have lots of cold beer for your pre St. Paddy’s Day festivities!!!! And creme brûlée!!!!! Come join us!
Happy Taco Tuesday! We are featuring our signature 3 dollar tacos tonight including the Chicken tinga, blackened shrimp, and chili pork tacos along with our special taco, the .. Chicharron Crusted Fried Catfish Taco! served on a bed of strawberry pineapple slaw, and topped with taco cream and lemon zest! Also 3 dollars! Come on in and try it! See you tonight!!
CATFISH POBOY - cornmeal breaded and fried catfish, tomato, slaw, and creoleaise on a hoagie roll and served with a side of creole seasoned fries!
And don’t forget our always delicious regular menu items like our turkey club!!! Come and get it!
The Gatherer - cool garbanzo bean salad with cucumbers, cherry tomatoes, and micro cilantro served with hot 5 grain quinoa #meatlessmonday #vegan
Tonight we are catering a Beer Pairing Dinner for Red Horn Coffee House and Brewing Co. 4th Anniversary Party!
Our brunch special this morning is Cajun Breakfast Sliders! Scrambled eggs, shrimp, andouille sausage with Cajun spices, pepper jack cheese, green onion on a slider bun with a side of breakfast potatoes! Serving from 9-3 today!!
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A nice day slinging Mac and cheese got us a People's choice for Best Mac and cheese at Austin Mac and Cheese Festival!
Thank You #ATXMacnCheeseFest attendees for voting for us for People’s Choice for our Smoked Poblano Gouda Mac ‘n Cheese w/ house made bacon and spiced pepitas!
Happening Now!!!! Come join the TACO Throwdown!!!!
Prost!! @austinsteamtrain @texfrank @saintarnoldbrewing #oktoberfest #austinsteamtrain #saintarnoldbrewing #txbeer #craftbeer #austin360drinks #austin360eats #
@texfrank + @greenhousefood's Rob Snow = Dream Team 🍻🍴@austinsteamtrain @saintarnoldbrewing #saintarnoldbrewing #craftbeer #txbeer #txfood #austin360eats #austin360drinks
Having a good time at tonight's SOLD OUT The Austin Winery wine dinner!
Red Horn beer dinner is happening now!
Join us for another installment of our monthly Texas craft beer pairing dinner series featuring a multi-course dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, August 28. This 5 course menu inspired by the seminal 1966 surf film, "The Endless Summer", will feature flavors of the Pacific Islands throughout the evening and will be paired with beers from Austin's award-winning sustainable brewery, @hopsandgrain, including an exclusive beer specifically brewed just for this dinner. #atxbeer #txbeer #craftbeer #beerdinner ______ Tickets: $64.12 ($50 plus tax + tip); Tickets: hopsandgrainbd.eventbrite.com _______ Menu -------- Course 1: 78702 Confit Rabbit Spring Roll / lemon thyme, micro radish, super greens, cashew vinaigrette, smoked fresno mascarpone ------ Course 2: Alt Mushroom-Olive stuffed Pork Belly / roasted garlic, wilted spinach, yellow tomato chili sauce ------ Course 3: Belgian Pale Coriander honey-glazed Striped Bass / carrot risotto, crispy beer battered chicken liver, tarragon oil ------ Course 4: Mosaic Napoleon of orange-braised Beef Cheek / goat ricotta, confit fennel, Mosaic emulsion ----- Course 5: Special Surprise Beer (TBA) Pistachio Strawbery Shortcake / basil whip cream
Last call for tickets to this Sunday's beer dinner featuring 5 courses paired with 5 brews from Saint Arnold Brewing Company. Purchase your tickets here ---> https://saintarnoldbd.eventbrite.com . #txbeer #craftbeer #austin360drinks #roundrock #beer via Ripl.com
Matt Crader working with @windyhilltx goat loin, baby Brussels sprouts, Twisted X beer and cinnamon rolls for the 2nd round of #Citywide86d.
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